Beef Caldereta (Beef Stewed In Tomato Sauce) Recipe

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Beef Caldereta (Beef Stewed In Tomato Sauce) Ingredients

YIELD 6 SERVINGS

2 lb beef sirloin, cut into serving pieces
2 each tb lemon juice
1/2 tsp black peppercorns, cracked
3 each garlic cloves, minced
1/2 tsp salt or to taste
2 each tb olive oil
1 medium onion, chopped
1 medium tomato, chopped
1 each tb tomato paste
2 cup water
1 each bay leaf
1/2 cup green olives, drained
1/2 cup sweet red pepper, sliced 2 chili pepper; o
1 marinate beef in a mixture of lemon, juice,

A Recipe for
Beef Caldereta (Beef Stewed In Tomato Sauce)

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

All happiness depends on a leisurely breakfast.
John Gunther

This Beef Caldereta (Beef Stewed In Tomato Sauce) recipe is one of many in our Meat Category.

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

This Recipe for Beef Caldereta (Beef Stewed In Tomato Sauce) is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Beef Caldereta (Beef Stewed In Tomato Sauce) Recipe
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

He who lives by the sword eats with bloody hands.
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This is a recipe for Beef Caldereta (Beef Stewed In Tomato Sauce) from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Beef Caldereta (Beef Stewed In Tomato Sauce) recipe - a tasty recipe for you to add to your collection!
Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Beef Caldereta (Beef Stewed In Tomato Sauce)

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Beef Caldereta (Beef Stewed In Tomato Sauce) Directions

peppercorns, salt and garlic for 2 hours in the refrigerator. In a
deep non-stick pan over medium high heat, fry beef pieces in 1
tablespoon olive oil until browned. Set aside. In the same pan over
medium heat, saute onion in 1 tbsp. olive oil for 1 minute. Add beef
pieces, tomato, tomato paste, water, sugar, bay leaf and a little
salt. Cover pan, bring to a boil, then simmer over medium low heat
for 1 hour or more until meat is tender. Stir occasionally. Add a
little water if more sauce is preferred. Add green olives. Correct
seasoning to taste. Turn of heat. Add sweet red pepper slices last
and cover for 1-2 minutes. Serve warm with steamed rice. Tip: You may
use a dash of hot dried chili peppers in place of the fresh chili.
Add more if you wan an extra hot dish. Serves 4-6.

Serves: 4

Beef Caldereta (Beef Stewed In Tomato Sauce) Recipe brought to you by Recipes To-Go

Beef Caldereta (Beef Stewed In Tomato Sauce) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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