Beef Caldereta (Beef Stewed In Tomato Sauce) Recipe

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Beef Caldereta (Beef Stewed In Tomato Sauce) Ingredients

YIELD 6 SERVINGS

2 lb beef sirloin, cut into serving pieces
2 each tb lemon juice
1/2 tsp black peppercorns, cracked
3 each garlic cloves, minced
1/2 tsp salt or to taste
2 each tb olive oil
1 medium onion, chopped
1 medium tomato, chopped
1 each tb tomato paste
2 cup water
1 each bay leaf
1/2 cup green olives, drained
1/2 cup sweet red pepper, sliced 2 chili pepper; o
1 marinate beef in a mixture of lemon, juice,

A Recipe for
Beef Caldereta (Beef Stewed In Tomato Sauce)

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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This is a recipe for Beef Caldereta (Beef Stewed In Tomato Sauce) from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Beef Caldereta (Beef Stewed In Tomato Sauce)

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J.B. Priestly

Beef Caldereta (Beef Stewed In Tomato Sauce) Directions

peppercorns, salt and garlic for 2 hours in the refrigerator. In a
deep non-stick pan over medium high heat, fry beef pieces in 1
tablespoon olive oil until browned. Set aside. In the same pan over
medium heat, saute onion in 1 tbsp. olive oil for 1 minute. Add beef
pieces, tomato, tomato paste, water, sugar, bay leaf and a little
salt. Cover pan, bring to a boil, then simmer over medium low heat
for 1 hour or more until meat is tender. Stir occasionally. Add a
little water if more sauce is preferred. Add green olives. Correct
seasoning to taste. Turn of heat. Add sweet red pepper slices last
and cover for 1-2 minutes. Serve warm with steamed rice. Tip: You may
use a dash of hot dried chili peppers in place of the fresh chili.
Add more if you wan an extra hot dish. Serves 4-6.

Serves: 4

Beef Caldereta (Beef Stewed In Tomato Sauce) Recipe brought to you by Recipes To-Go

Beef Caldereta (Beef Stewed In Tomato Sauce) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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