SOUP
3 lb beef
1 tbsp oil
5 cup beef broth
4 cup tomato juice
12 oz beer
1 cup onions, chopped
1 cup celery, sliced
2 tsp chili powder
1 tsp basil
3 each garlic cloves, crushed
2 each bay leaves
1 cup carrots
1 cup green beans
1 1/2 cup mushrooms
SPATZLE
2 each eggs
1 1/2 cup flour
1/4 tsp salt
1/8 tsp nutmeg
3/4 cup milk
A Recipe for
Beef Carbonnade Soup With Spatzle
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Beef Carbonnade Soup With Spatzle is one of thousands in the Recipes-to-go Meat Cookbook.
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
If you enjoy this Beef Carbonnade Soup With Spatzle Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This is a recipe for Beef Carbonnade Soup With Spatzle from the recipe cookbook of Recipes-to-go (Meat)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Brown meat in oil in soup pot. Add broth, juice, beer, onion, celery,
chili powder, basil, garlic, and bay leaves. Bring to boil, reduce
heat and simmer covered 2-3 hours. Add carrots and green beans and
simmer until tender. Add mushrooms and spatzle and cook 10 minutes
more. Noodles can be used in place of spatzle. SPATZLE: Beat eggs
slightly. Combine flour, salt, and nutmeg. Beat eggs into flour
mixture. Gradually add 1/2 c. milk, then add more milk a tablespoon
at a time until the mixture is smooth, soft, and quite moist. Pour
some of the batter into a colander and press it through the holes
with a spatula into boiling salted water. Cook 5 minutes or until
tender, stirring occasionally. Remove with a slotted spoon and add to
soup.
Serves: 12
Beef Carbonnade Soup With Spatzle Recipe brought to you by Recipes To-Go