1/4 cup onion, finely chopped
1/2 cup unsalted butter
1 lb sirloin steak, sliced thinly
2 tomatoes, finely chopped
1 red bell pepper, in 1/2-inch
1 slices
1/2 green bell pepper, in 1/2-in
1 dice
1 large egg, hard-boiled, chopped
1/4 cup raisins
1/4 cup black olives, pitted and
1 halved
1/4 cup sweet gherkins, chopped
1/4 cup mushrooms, chopped
2 tbsp brandy
2 1/2 tsp flour
1/2 cup beef broth
1/4 tsp oriental chili paste
1/2 tsp chili sauce
1/2 tsp ketchup
1 tabasco sauce to taste
7 oz edam, sliced 1/4-inch thick
1 sauteed bananas as an
1 accompaniment
A Recipe for
Beef Casserole With Edam
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This Recipe for Beef Casserole With Edam is one of thousands in the Recipes-to-go Meat Cookbook.
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| ND Beef Council, billboard advertisement, 1990 |
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| George Bernard Shaw (1856-1950) |
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| Meryl Streep |
This is a recipe for Beef Casserole With Edam from the recipe cookbook of Recipes-to-go (Meat)
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
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Eat, drink, and be merry, for tomorrow you may work. |
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
from the Keshy Yena Intercontinental Hotel, Curacao. In a skillet,
cook onion in the butter over moderate heat until golden. Add the
steak, tomatoes, and bell pepper. Cook, stirring, over mod-high heat,
until veggies are softened. Add the egg, raisins, olives, gherkins,
and mushrooms and cook the mixture, stirring, for 1 minute. Add the
brandy, heated, and ignite. Shake skillet gently until flame go out.
Stir in flour and cook for 2 minutes, stirring. Stir in broth, chili
paste, chili sauce, ketchup, Tabasco, and salt and pepper to taste.
Simmer the mixture, stirring occasionally, for 5 minutes. Line the
sides of a 2-qt. shallow casserole with some of the cheese slices.
Pour the beef mixture into the casserole, and cover it with the
remaining Edam. Put the casserole in a larger pan, add enough water
to reach 1-inch up the sides of the casserole, and cover the pan with
foil. Bake in the middle of a preheated 325f oven for 15 minutes.
Serve with sauteed bananas. a 1963 Gourmet Mag. favorite
Serves: 4
Beef Casserole With Edam Recipe brought to you by Recipes To-Go