Beef Casserole Recipe

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Beef Casserole Ingredients

1 can golden mushroom soup
1 can onion soup (not creamed)
1 can cream of celery soup
1/2 can water
3 lb beef stew meat (cut in small
1 pieces)

A Recipe for
Beef Casserole

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

This Recipe for Beef Casserole is one of thousands in the Recipes-to-go Meat Cookbook.

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Beef Casserole Recipe
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This is a recipe for Beef Casserole from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Beef Casserole

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Beef Casserole Directions

Put all 3 soups, can of water and stew meat in covered casserole. You
do not have to brown meat before baking. Cook 4 to 5 hours at 325
degrees. This makes a delicious gravy without adding anything else.

Serves: 1

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Beef Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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