Beef Casserole Recipe

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Beef Casserole Ingredients

1 can golden mushroom soup
1 can onion soup (not creamed)
1 can cream of celery soup
1/2 can water
3 lb beef stew meat (cut in small
1 pieces)

A Recipe for
Beef Casserole

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

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This Recipe for Beef Casserole is one of thousands in the Recipes-to-go Meat Cookbook.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Beef Casserole from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Beef Casserole

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Beef Casserole Directions

Put all 3 soups, can of water and stew meat in covered casserole. You
do not have to brown meat before baking. Cook 4 to 5 hours at 325
degrees. This makes a delicious gravy without adding anything else.

Serves: 1

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Beef Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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