10 each chow fun noodles
1 lb beef flank steak, sliced thin acros, s the grain
MARINADE
1 tbsp dark soy sauce
1 tbsp cornstarch
1 each egg white
1 tbsp peanut oil
ADDITIONAL
7 tbsp peanut oil for pan-frying
2 each cloves garlic, chopped fine
1 each slice ginger, cut julienne
1 tbsp fermented black beans (dow see), ri, nsed
1 tbsp dry sherry
1/2 medium yellow onion, peeled and sliced
1/2 each green sweet bell pepper cored & cut, julienne
SAUCE
1/4 tsp msg (opt)
1 tbsp dark soy sauce
1/4 tsp sugar
1 tbsp dry sherry
1 pinch white pepper
1 tbsp oyster sauce
FINAL
1 cup fresh bean sprouts
1 chinese parsley (garnish)
A Recipe for
Beef Chow Fun
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Beef Chow Fun is one of thousands in the Recipes-to-go Meat Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
If you enjoy this Beef Chow Fun Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
This is a recipe for Beef Chow Fun from the recipe cookbook of Recipes-to-go (Meat)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Food Tip |
Vanity is the food of fools. |
| Anonymous |
Slice the chow fun into noodles about 1/2 inch wide. Slice the meat
and mix the marinade. Marinate the meat for 15 minutes. Heat the wok
and add 2 T of the peanut oil. Toss the noodles about in the oil
until they are very hot and begin to color just a bit on the edges.
Remove to the serving platter and set aside. Heat the wok again and
add 3 T of the peanut oil along with the garlic and ginger. Chow for
a moment and add the rinsed black beans and the sherry. In this chow
the onion and green pepper, just until very hot. Remove to the
serving platter. Heat the wok a third time and add 2 T of the peanut
oil and the meat. Chow on one side only until it begins to brown.
Return the vegetables, the noodles, and the sauce to the wok and toss
with the meat until hot. Add the bean sprouts, toss just a minute or
so and serve. Garnish with Chinese parsley.
Serves: 6
Beef Chow Fun Recipe brought to you by Recipes To-Go