THE_CRUST
8 oz can tomato sauce
1 lb ground beef
1/4 cup chopped green peppers
1/8 tsp oregano
1/2 cup bread crumbs
1/4 cup chopped onion
1 1/2 tsp salt
1/8 tsp pepper
THE_FILLING
1 1/3 cup minute rice
12 oz tomato sauce
1/2 tsp salt
1 cup water
1 cup grated cheddar cheese
A Recipe for
Beef Crust Country Pie
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
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This Recipe for Beef Crust Country Pie is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Beef Crust Country Pie from the recipe cookbook of Recipes-to-go (Meat)
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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| Henry Youngman |
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Directions for crust: Combine these ingredients. Mix well. Pat meat
mixture into bottom and pinch 1-inch flutings around the edges of
greased 9-inch pie plate. Set aside. Directions for filling: Combine
minute rice, tomato sauce, salt, water and half of cheese. Spoon rice
mixture into meat shell. Cover with aluminum foil. Bake at 350
degrees for 25 minutes. Uncover and sprinkle top with remaining
cheese. Return to oven and bake uncovered 10 to 15 minutes longer.
Serves: 6
Beef Crust Country Pie Recipe brought to you by Recipes To-Go