LIZ JONES
4 lb pot roast,boneless/beef arm
3 potatoes, peeled/sliced
1 onion, sliced
2 tbsp flour
1 tbsp prepared mustard
1 tbsp chili sauce
1 tbsp worcestershire sauce
1 tsp vinegar
1 tsp sugar
A Recipe for
Beef Diablo
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This Recipe for Beef Diablo is one of thousands in the Recipes-to-go Meat Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
If you enjoy this Beef Diablo Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Beef Diablo from the recipe cookbook of Recipes-to-go (Meat)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
He who eats alone chokes alone. |
| Proverb |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Trim all excess fat from roast. Place potatoes and onion in bottom of
crockpot. Make a smooth paste of flour, mustard, chili sauce,
Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut
roast in half, if necessary, to fit easily). Place roast in crockpot
on top of potatoes and onions. Cover and cook on LOW setting for 10
to 12 hours (on HIGH setting for 5 to 6 hours). 4 to 6 servings
(about 3 quarts). Rival Crock-Pot Cooking.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Serves: 4
Beef Diablo Recipe brought to you by Recipes To-Go