1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1 cl garlic, minced
1/4 cup butter
4 cup catsup
1 can onion soup, condensed 10 1/2 oz can
1 can chicken gumbo soup, condensed, 10 1, /2 oz can
1/2 cup water
2 tbsp vinegar
1/2 tsp tabasco sauce
1 cup white wine, dry
A Recipe for
Big Batch Barbecue Sauce
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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This Recipe for Big Batch Barbecue Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Big Batch Barbecue Sauce from the recipe cookbook of Recipes-to-go (Meat)
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| Charles Kuralt |
Saute celery, green pepper and garlic in butter. Stir in catsup,
soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes,
stirring occasionally. Stir in wine. Use to baste chicken, hot dogs,
ribs or steaks the last 15 minutes of grilling. Heat and pass remaing
sauce. Freezes well for later use.
Serves: 8
Big Batch Barbecue Sauce Recipe brought to you by Recipes To-Go