Big Batch Barbecue Sauce Recipe




Big Batch Barbecue Sauce Ingredients

1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1 cl garlic, minced
1/4 cup butter
4 cup catsup
1 can onion soup, condensed 10 1/2 oz can
1 can chicken gumbo soup, condensed, 10 1, /2 oz can
1/2 cup water
2 tbsp vinegar
1/2 tsp tabasco sauce
1 cup white wine, dry

A Recipe for
Big Batch Barbecue Sauce

 

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This Recipe for Big Batch Barbecue Sauce is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.



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This is a recipe for Big Batch Barbecue Sauce from the recipe cookbook of Recipes-to-go (Meat)


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Big Batch Barbecue Sauce recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Big Batch Barbecue Sauce

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Charles Kuralt






Big Batch Barbecue Sauce Directions

Saute celery, green pepper and garlic in butter. Stir in catsup,
soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes,
stirring occasionally. Stir in wine. Use to baste chicken, hot dogs,
ribs or steaks the last 15 minutes of grilling. Heat and pass remaing
sauce. Freezes well for later use.

Serves: 8

 

 

 

 

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Big Batch Barbecue Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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