Big Bob's Shoulder Of Venison Recipe

A Recipe for
Big Bob's Shoulder Of Venison

 

Rice is born in water and must die in wine.

Italian Proverb

Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais

This Big Bob's Shoulder Of Venison recipe is one of many in our Meat Category.

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons

This Recipe for Big Bob's Shoulder Of Venison is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw

No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)

This is a recipe for Big Bob's Shoulder Of Venison from the recipe cookbook of Recipes-to-go (Meat)

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis

Big Bob's Shoulder Of Venison recipe - a tasty recipe for you to add to your collection!

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets

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Dyspepsia is the remorse of a guilty stomach.

A. Kerr

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge

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Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Big Bob's Shoulder Of Venison

Food Tip Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important