1 round steak, 1-1/2 to 2 in.
1 marinade, selected
1 tbsp garlic butter
1 onion, finely chopped
1/2 tsp flour
2 tbsp catsup
2 tbsp olive oil
4 tbsp water
1 salt & pepper to taste
1 paprika to taste
A Recipe for
Big Buck Steak Ii
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Cookies are made of butter and love. |
| Norwegian Proverb |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Big Buck Steak Ii is one of thousands in the Recipes-to-go Meat Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If you enjoy this Big Buck Steak Ii Recipe - you should enjoy the recipe collections you can find on the websites below:
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Big Buck Steak Ii from the recipe cookbook of Recipes-to-go (Meat)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The belly rules the mind. |
| Spanish Proverb |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Worries go down better with soup. |
| Jewish Proverb |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Dry the marinaded steak and brush with melted garlic butter. Add salt
and pepper. Sear on both sides in a little bacon fat, in a black iron
pot. Add remaining ingredients and cover, cooking over moderate heat
for an hour and a half or until tender. If water cooks down, add wine
to replace. Full range of modification to this recipe include tomato
sauce instead of catsup, more or different seasonings, added
vegetables to cook. Spicier includes bay leaf, clove of garlic, dash
of rosemary, thyme, basil or sage. Hugg's Note: Use hickory smoked
salt instead of regular. Recipe date: 01/15/63
Serves: 1
Big Buck Steak Ii Recipe brought to you by Recipes To-Go