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A Recipe for
Bill Pfeiffer 1982 World Champion Chili
My favorite animal is steak. |
| Fran Lebowitz |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Bill Pfeiffer 1982 World Champion Chili is one of thousands in the Recipes-to-go Meat Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
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Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Food Tip |
This is a recipe for Bill Pfeiffer 1982 World Champion Chili from the recipe cookbook of Recipes-to-go (Meat)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
sing Sage: |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Eat little, sleep sound. |
| Iranian Proverb |
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T
Gebhardt's Chili powder 4 T cumin 4 T beef bouillon (instant,
crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly
pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large
onions, finely chopped 10 cloves garlic, finely chopped 1/2 C Wesson
oil or kidney suet 1 tsp mole (powdered), also called mole poblano 1
T sugar 2 tsp coriander seed (from Chinese parsley, cilantro) 1 tsp
Louisiana Red Hot Sauce (Durkee's) 8 oz tomato sauce 1 T Masa Harina
flour salt to taste
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Continue
until all meat is done.
Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and
meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar,
coriander seed, hot sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste. Add to
chili. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.
Makes 1 pot.
KEYWORDS: chili, spicy, winner, 1982, make ahead Converted by MMCONV
vers. 1.40
Serves: 1
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