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A Recipe for
Bill Pfeiffer 1982 World Champion Chili
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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This Recipe for Bill Pfeiffer 1982 World Champion Chili is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Bill Pfeiffer 1982 World Champion Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Bill Pfeiffer 1982 World Champion Chili from the recipe cookbook of Recipes-to-go (Meat)
The west wasn't won on salad. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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The bagel, an unsweetened doughnut with rigor mortis. |
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1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T
Gebhardt's Chili powder 4 T cumin 4 T beef bouillon (instant,
crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly
pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large
onions, finely chopped 10 cloves garlic, finely chopped 1/2 C Wesson
oil or kidney suet 1 tsp mole (powdered), also called mole poblano 1
T sugar 2 tsp coriander seed (from Chinese parsley, cilantro) 1 tsp
Louisiana Red Hot Sauce (Durkee's) 8 oz tomato sauce 1 T Masa Harina
flour salt to taste
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Continue
until all meat is done.
Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and
meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar,
coriander seed, hot sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste. Add to
chili. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.
Makes 1 pot.
KEYWORDS: chili, spicy, winner, 1982, make ahead Converted by MMCONV
vers. 1.40
Serves: 1
Bill Pfeiffer 1982 World Champion Chili Recipe brought to you by Recipes To-Go