Biltong (Beef Jerky) Recipe

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Biltong (Beef Jerky) Ingredients

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A Recipe for
Biltong (Beef Jerky)

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Biltong (Beef Jerky) recipe is one of many in our Meat Category.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Biltong (Beef Jerky) is one of thousands in the Recipes-to-go Meat Cookbook.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This is a recipe for Biltong (Beef Jerky) from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Biltong (Beef Jerky) recipe - a tasty recipe for you to add to your collection!
Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

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The belly rules the mind.
Spanish Proverb

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Biltong (Beef Jerky)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Biltong (Beef Jerky) Directions

Salting mixture:
1 lb salt
2 oz sugar
1 oz saltpeter
pepper and chili spices --
to taste

As you travel around East Africa you will see countless Africans
selling food along the roadsides, in the markets, or through bus and
train windows. They sell fruit, boiled eggs grilled maize, boiled
maize, yogurt, milk, soda pop, fried dough balls, samosas, yellow
buns, and real seasonal delicacies like roasted mice and termites.
The following are a few East African snack foods you can try.

"Beef Jerky" is more common in South Africa but still a part of the
East African diet. It is generally made from beef, but other game is
used when available. Cut strips of meat following the grain of
muscle. Make strips 2 inches wide and 1 inch thick. Best made during
cool dry weather if possible.

Salt the meat by rubbing the mixture in well and leave in the basin
of salt mixture overnight. Dip a cloth in vinegar, wring dry and
whip the meat well.

Hang the strips of meat in a cool, dry, well ventilated place until
dry.

You can also hang the meat on an oven rack placed in the top slot of
the oven. Dry the meat on low heat.

Recipe By : Mrarchway@aol.com

Serves: 4

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