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A Recipe for
Biltong (Beef Jerky)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for Biltong (Beef Jerky) is one of thousands in the Recipes-to-go Meat Cookbook.
Health food makes me sick. |
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If you enjoy this Biltong (Beef Jerky) Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Biltong (Beef Jerky) from the recipe cookbook of Recipes-to-go (Meat)
He was a very valiant man who first adventured on eating oysters. |
| James I |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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Salting mixture:
1 lb salt
2 oz sugar
1 oz saltpeter
pepper and chili spices --
to taste
As you travel around East Africa you will see countless Africans
selling food along the roadsides, in the markets, or through bus and
train windows. They sell fruit, boiled eggs grilled maize, boiled
maize, yogurt, milk, soda pop, fried dough balls, samosas, yellow
buns, and real seasonal delicacies like roasted mice and termites.
The following are a few East African snack foods you can try.
"Beef Jerky" is more common in South Africa but still a part of the
East African diet. It is generally made from beef, but other game is
used when available. Cut strips of meat following the grain of
muscle. Make strips 2 inches wide and 1 inch thick. Best made during
cool dry weather if possible.
Salt the meat by rubbing the mixture in well and leave in the basin
of salt mixture overnight. Dip a cloth in vinegar, wring dry and
whip the meat well.
Hang the strips of meat in a cool, dry, well ventilated place until
dry.
You can also hang the meat on an oven rack placed in the top slot of
the oven. Dry the meat on low heat.
Recipe By : Mrarchway@aol.com
Serves: 4
Biltong (Beef Jerky) Recipe brought to you by Recipes To-Go