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A Recipe for
Biltong (South African Beef Jerky)
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Biltong (South African Beef Jerky) is one of thousands in the Recipes-to-go Meat Cookbook.
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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This is a recipe for Biltong (South African Beef Jerky) from the recipe cookbook of Recipes-to-go (Meat)
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Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Salting mixture: 1 lb salt 2 oz sugar 1 oz saltpeter
pepper and chili spices --
to taste
As you travel around East Africa you will see countless Africans
selling food along the roadsides, in the markets, or through bus and
train windows. They sell fruit, boiled eggs grilled maize, boiled
maize, yogurt, milk, soda pop, fried dough balls, samosas, yellow
buns, and real seasonal delicacies like roasted mice and termites.
The following are a few East African snack foods you can try.
"Beef Jerky" is more common in South Africa but still a part of the
East African diet. It is generally made from beef, but other game is
used when available. Cut strips of meat following the grain of
muscle. Make strips 2 inches wide and 1 inch thick. Best made during
cool dry weather if possible.
Salt the meat by rubbing the mixture in well and leave in the basin
of salt mixture overnight. Dip a cloth in vinegar, wring dry and
whip the meat well.
Hang the strips of meat in a cool, dry, well ventilated place until
dry.
You can also hang the meat on an oven rack placed in the top slot of
the oven. Dry the meat on low heat.
Recipe By : Mrarchway@aol.com
Serves: 4
Biltong (South African Beef Jerky) Recipe brought to you by Recipes To-Go