1 chopped onion
2 tbsp butter
2 tbsp all-purpose flour
1 1/4 cup cooked, diced ham
1 cup cooked diced carrots
1/2 cup cooked peas
1/2 tsp dried thyme
A Recipe for
Biscuit-Topped Deep-Dish Ham Bake
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This Recipe for Biscuit-Topped Deep-Dish Ham Bake is one of thousands in the Recipes-to-go Meat Cookbook.
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
If you enjoy this Biscuit-Topped Deep-Dish Ham Bake Recipe - you should enjoy the recipe collections you can find on the websites below:
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This is a recipe for Biscuit-Topped Deep-Dish Ham Bake from the recipe cookbook of Recipes-to-go (Meat)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Rice is born in water and must die in wine. |
| Italian Proverb |
What garlic is to food, insanity is to art. |
| Anonymous |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
In skillet, cook onion in butter until softened. Stir in flour and
cook 1 min. Gradually stir in milk; cook, stirring until thickened.
Remove from heat; stir in ham, carrots, peas and thyme. Transfer to
deep pie plate or shallow casserole. Mix 12 tea biscuits from your
favourite mix and arrange on top. Bake in 450F (230C) oven for 10 -
12 min. or until biscuits are golden brown.
Source: The Oakville Journal. Aug. 20, 1996.
Serves: 1
Biscuit-Topped Deep-Dish Ham Bake Recipe brought to you by Recipes To-Go