Biscuits & Sausage Gravy Recipe




Biscuits & Sausage Gravy Ingredients

1 lb bulk pork sausage, sage flav
2 tbsp onion, finely chopped
6 tbsp flour
1 qt milk
1/2 tsp poultry seasoning
1/2 tsp ground nutmeg
1/4 tsp salt
1 dash worcestershire sauce
1 dash hot pepper sauce
1 can ready-to-bake biscuit dough (7.5 ou, nce)

A Recipe for
Biscuits & Sausage Gravy

 

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



Never trust a dog to watch your food.

Patrick age 10 Advice from Kids



This Biscuits & Sausage Gravy recipe is one of many in our Meat Category.






Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes


This Recipe for Biscuits & Sausage Gravy is one of thousands in the Recipes-to-go Meat Cookbook.


Without rice, even the cleverest housewife cannot cook.

Chinese Proverb


  1. Biscuits & Sausage Gravy Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Biscuits & Sausage Gravy Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes (DMOZ)

BBC Recipes

Diabetes Information





Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle


This is a recipe for Biscuits & Sausage Gravy from the recipe cookbook of Recipes-to-go (Meat)


What do snowmen eat for breakfast? Snowflakes.

Unknown



Biscuits & Sausage Gravy recipe - a tasty recipe for you to add to your collection!

The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein



If you like this Biscuits & Sausage Gravy recipe please let us know.


Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



If you find any errors in this Biscuits & Sausage Gravy recipe please inform us and we will amend the Biscuits & Sausage Gravy recipe immediately


This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



Biscuits & Sausage Gravy

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore






Biscuits & Sausage Gravy Directions

1. Place sausage in a large, heavy skillet over medium-low heat. Cook,
stirring and breaking the sausage into small chunks with a fork, until
cooked, about 10 minutes.

2. Add onion; cook until soft and transparent, about 4 minutes. Drain,
discarding all but 2 tablespoons of drippings. Return skillet to heat.

3. Sprinkle flour over sausage and stir to coat. Continue cooking over
medium-low heat, stirring until flour forms a golden-brown crust on
the bottom of the skillet, about 3 minutes.

4. Add milk, poultry seasoning, nutmeg, salt, Worcestershire sauce,
and hot pepper sauce. Cook, stirring, until thickened, about 5
minutes, scraping up and incorporating the browned crust from bottom
of pan. Reduce heat to low, cover and keep warm.

5. Bake biscuits according to package directions.

6. To serve, split biscuits crosswise and place on individual plates.
Ladle hot sausage gravy over biscuits and serve immediately.

From Rita Norum of Skokie, Illinois, who got the recipe from Taste of
Home magazine (printed in the Chicago Sun Times, January 15, 1997)

Serves: 5

 

 

 

 

Biscuits & Sausage Gravy Recipe brought to you by Recipes To-Go


:

 


 

Biscuits & Sausage Gravy Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go