450 g rump steak
2 onions
75 ml vinegar
1 tsp salt
1 tsp coarsely ground black
100 ml oil
1 sprig curry leaves
2 cm cinnamon stick
1 tsp ground mustard
100 ml stock
1 tsp sugar
1/2 tsp chilli powder
A Recipe for
Bistake ( Beef Steak>
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This is a recipe for Bistake ( Beef Steak> from the recipe cookbook of Recipes-to-go (Meat)
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Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions
and chop remainder. Mix together the vinegar, salt and pepper in a
bowl and marinate beef for 1 hour. Heat the oil in a frying pan and
when hot add the curry leaves, chopped onion and cinnamon stick. When
fragrant add the beef and marinade. Gover pan and cook over a low
heat till the beef is tender. Remove the beef and set aside. Add the
onion rings to the pan and stir fry for a couple of minutes. Add the
mustard, stock, sugar and chilli powder and mix well. Put back the
beef slices and cook for a further 2-3 minutes. Remove the cinnamon
stick before serving. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
Serves: 1
Bistake ( Beef Steak> Recipe brought to you by Recipes To-Go