Bistecche Dei Poveri Poor Man's Steaks Recipe

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Bistecche Dei Poveri Poor Man's Steaks Ingredients

3 medium eggplants (about 2 pounds)
1 salt
1/2 cup olive oil
2 tsp oregano
2 tbsp coarsely chopped fresh mint

A Recipe for
Bistecche Dei Poveri Poor Man's Steaks

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This is a recipe for Bistecche Dei Poveri Poor Man's Steaks from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Bistecche Dei Poveri Poor Man's Steaks

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Leslie Newman

Bistecche Dei Poveri Poor Man's Steaks Directions

In Sicily bistecche like these are served as an antipasto, a
contorno, or, when a charcoal fire is going, as one of many dishes in
a mixed grill."

S tart your outdoor grill Cut the eggplants into lengthwise slices
about 1/4 inch thick.(Throw away the outermost, curved slice, which
is mostly skin. Salt eggplant and let stand. While the eggplants are
standing, mix the olive oil with the oregano and chopped mint leaves.

When the fire is ready, take as many slices as will fit on your grill,
brush them on one side only with the flavored oil, and put them on to
brown oiled-side down. While they are grilling, brush their top sides
with more oil. When done on both sides, remove to a serving platter,
brushing with just a bit more oil, and keep warm until all the slices
are cooked. Serve hot. For 6

From: Carnevale Italiano, The Romagnolis' Meatless Cookbook Shared
By: Pat Stockett

Serves: 6

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Bistecche Dei Poveri Poor Man's Steaks Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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