Bits O' Bacon Bread Recipe

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Bits O' Bacon Bread Ingredients

1 1 pound loaf
2/3 cup water
1 2/3 cup bread flour
1/3 cup whole-wheat flour
4 tsp sugar
1 tsp salt
4 tsp applesauce
1/2 tsp crushed green peppercorns
1/2 tsp dried sweet basil
1 pinch garlic powder
1/4 cup bacon (with fat)
2 tsp yeast (active dry)

A Recipe for
Bits O' Bacon Bread

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This Recipe for Bits O' Bacon Bread is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Bits O' Bacon Bread Recipe
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This is a recipe for Bits O' Bacon Bread from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Bits O' Bacon Bread

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Bits O' Bacon Bread Directions

*** Cook bacon till crisp then crumble and add with fat before
measuring

Serves: 1

Bits O' Bacon Bread Recipe brought to you by Recipes To-Go

Bits O' Bacon Bread Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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