2 black ducks, large
3 tbsp butter
1 1/2 tsp salt
1/2 tsp thyme
3 onions, white, chopped
1 duck hearts, chopped
12 oz wine, white, warmed
A Recipe for
Black Duck With Wine
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Black Duck With Wine is one of thousands in the Recipes-to-go Meat Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this Black Duck With Wine Recipe - you should enjoy the recipe collections you can find on the websites below:
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Black Duck With Wine from the recipe cookbook of Recipes-to-go (Meat)
Do vegetarians eat animal crackers? |
| Author Unknown |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
What garlic is to food, insanity is to art. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Directions: Pintail ducks may be used in place of Black ducks. Cut
ducks into serving pieces. Roll in flour and brown in butter and oil,
turning often. Sprinkle with salt and pepper and add thyme, basil,
onion, parsley, giblets and wine. Cover and cook in 350-F oven for 1
hour. Add cream and cook for 20 more minutes or until duck pieces are
tender. Serve in a warm platter with the gravy from the pan.
Suggestions: Hot bread, red wine, buttered baby carrots & braised
celery
Serves: 4
Black Duck With Wine Recipe brought to you by Recipes To-Go