Black-Eyed Peas With Ham Recipe

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Black-Eyed Peas With Ham Ingredients

3 1/2 cup fresh black-eyed peas or
1 frozen, thawed
3 cup chicken stock or canned low-salt br, oth
4 oz ham, finely chopped
1 small yellow onion, chopped
2 tbsp balsamic vinegar or red wine vinega, r
3 large garlic cloves, minced
1 bay leaf
1/2 tsp dried thyme, crumbled
1/4 tsp dried crushed red pepper

A Recipe for
Black-Eyed Peas With Ham

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This is a recipe for Black-Eyed Peas With Ham from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Black-Eyed Peas With Ham

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Black-Eyed Peas With Ham Directions

Bring all ingredients to boil in heavy large saucepan. Reduce heat and
simmer until peas are tender, stirring occasionally, about 45 minutes.
Season to taste with salt and pepper.

Serves: 6

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Black-Eyed Peas With Ham Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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