Blackened Beef Recipe




Blackened Beef Ingredients

1 lb beef tenderloin
1/2 tsp curry powder
2 tsp fennel seed
1 pinch cayenne pepper

A Recipe for
Blackened Beef

 

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This Recipe for Blackened Beef is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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This is a recipe for Blackened Beef from the recipe cookbook of Recipes-to-go (Meat)


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Blackened Beef recipe - a tasty recipe for you to add to your collection!

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Blackened Beef

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Blackened Beef Directions

Season the beef with a mixture of the curry powder, fennel seeds, and
cayenne. Grill the beef over hot coals to the desired doneness.

Serves: 1

 

 

 

 

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Blackened Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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