1 1/2 lb boneless sirloin beef steak
1 1 to 1 1/4 thick
1/2 tsp fresh ground peppercorns
1 tsp salt-free seasoning
1 tsp garlic salt
1 tbsp paprika
2 tbsp unsalted butter or
1 margarine
2 tbsp dry red wine
1/2 cup beef broth
1/4 cup chili sauce
2 tsp browned mustard
ONION HAIRS
1 cup small onion rings, sliced
1 paper thin (about 3 small
1 onions)
1 tsp flour
2 tbsp unsalted butter or margarine
GARNISH
1 watercress
A Recipe for
Blackened Red Steaks
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Blackened Red Steaks is one of thousands in the Recipes-to-go Meat Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
If you enjoy this Blackened Red Steaks Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Blackened Red Steaks from the recipe cookbook of Recipes-to-go (Meat)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Wash and pat steak dry. Coat with pepper, salt-free seasoning and
garlic salt.Spread paprika over all.Press firmly.Melt butter or
margarine in large fry pan.Cook steak over high heat 3 minutes on
each side to desired doneness.Will be dark and crusty. While steak is
cooking,toss onion with flour.Cook a few at a time in hot butter or
margarine about 1 minute,until brown and crisp. Keep warm.Remove
steak from pan.Drain off any fat.Deglaze pan with wine.Add
broth,chili sauce and mustard.Cook and stir to thicken,2 to 3
minutes.Slice steak in thin diagonal slices,cross-grain.Spread red
sauce over bottom of serving dish.Arrange steak,slices overlapping,
over sauce.Spread onions on top.Garnish with watercress.Makes 4
servings.
Serves: 4
Blackened Red Steaks Recipe brought to you by Recipes To-Go