1 1/2 lb boneless sirloin beef steak
1 1 to 1 1/4 thick
1/2 tsp fresh ground peppercorns
1 tsp salt-free seasoning
1 tsp garlic salt
1 tbsp paprika
2 tbsp unsalted butter or
1 margarine
2 tbsp dry red wine
1/2 cup beef broth
1/4 cup chili sauce
2 tsp browned mustard
ONION HAIRS
1 cup small onion rings, sliced
1 paper thin (about 3 small
1 onions)
1 tsp flour
2 tbsp unsalted butter or margarine
GARNISH
1 watercress
A Recipe for
Blackened Red Steaks
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This Recipe for Blackened Red Steaks is one of thousands in the Recipes-to-go Meat Cookbook.
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
If you enjoy this Blackened Red Steaks Recipe - you should enjoy the recipe collections you can find on the websites below:
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Blackened Red Steaks from the recipe cookbook of Recipes-to-go (Meat)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Vanity is the food of fools. |
| Anonymous |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Wash and pat steak dry. Coat with pepper, salt-free seasoning and
garlic salt.Spread paprika over all.Press firmly.Melt butter or
margarine in large fry pan.Cook steak over high heat 3 minutes on
each side to desired doneness.Will be dark and crusty. While steak is
cooking,toss onion with flour.Cook a few at a time in hot butter or
margarine about 1 minute,until brown and crisp. Keep warm.Remove
steak from pan.Drain off any fat.Deglaze pan with wine.Add
broth,chili sauce and mustard.Cook and stir to thicken,2 to 3
minutes.Slice steak in thin diagonal slices,cross-grain.Spread red
sauce over bottom of serving dish.Arrange steak,slices overlapping,
over sauce.Spread onions on top.Garnish with watercress.Makes 4
servings.
Serves: 4
Blackened Red Steaks Recipe brought to you by Recipes To-Go