BILLS20086
SOUTHWESTERN BUTTER
6 tbsp butter, slightly softne
1/4 tsp cumin
1/4 tsp dried oregano
1/4 tsp chili powder
1/8 tsp thyme leaves
1/4 tsp pepper
1 dash ground red pepper
STEAK
1 tbsp butter, melted
2 tsp blackened steak seasoning
1 1/2 lb beef sirloin, boneless, cut 1-1/2 thic
A Recipe for
Blackened Sirloin With Southwestern Butter **
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This Recipe for Blackened Sirloin With Southwestern Butter ** is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Blackened Sirloin With Southwestern Butter ** from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
There is no such thing as a little garlic. |
| A. Baer |
In small bowl, combine all butter ingredients; blend well. Place
butter on piece of plastic wrap and form into 4" long log.
Refrigerate at least 1 hour or until firm. Using 1 tbls melted
butter, brush each side of steak; rub each side of steak with 1 tsp
blackened seasoning. Let stand at room temperature for 30 minutes.
Heat grill. When ready to cook, place steak on gas grill over medium
heat or on charcoal grill 4-6" from medium coals. Cook 8-20 minutes
or until desired doneness, turning onve. To serve, cut steak into
serving pieces; place on 4 serving plates. Cut butter into 4 slices
and place on center of hot steaks. Serve immediately.
Serves: 4
Blackened Sirloin With Southwestern Butter ** Recipe brought to you by Recipes To-Go