3 cup oil
2 lb string beans
3/4 lb ground pork
1/2 tbsp dried shrimp
4 tbsp dry sherry
2 tbsp szechuan mustard green
1/4 cup chicken broth
1/4 cup water
1 tbsp soy sauce
1 tbsp sesame oil
A Recipe for
Blistered String Beans With Pork
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
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| English Saying |
This Recipe for Blistered String Beans With Pork is one of thousands in the Recipes-to-go Meat Cookbook.
Chowder breathes reassurance. It steams consolation. |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
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| Terri Guillemets |
This is a recipe for Blistered String Beans With Pork from the recipe cookbook of Recipes-to-go (Meat)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Rinse the beans and break off the ends; dry them thoroughly to reduce
spattering during deep-frying. Rinse and mince the Szechuan mustard
green.
Wash the dried shrimp and soak them in sherry for 1 hour. Drain them,
reserving the sherry. Mince the shrimp.
Mix the sherry from the shrimp with the chicken broth, water, soy
sauce and sesame oil. Reserve.
Heat the oil in a wok (or deep pan) until a bamboo chopstick sizzles
when put into the oil. Deep fry the beans in 5 or 6 batches, until
they develop brown blisters and shrivel slightly. Remove them batch
by batch; drain each batch and keep them warm while you remove all
but 2 T oil from the pan.
Heat the 2 T of oil until very hot and add the ground pork. Stir fry
until it is broken up into very small pieces and no longer is pink.
Add the minced shrimp and Szechuan mustard green. Stir for 30
seconds. Add the string beans and stir to mix well for about 15
seconds.
Add the liquid ingredients, toss until the liquid is reduced to 2
tablespoons. Serve on a warmed platter.
Serves: 1
Blistered String Beans With Pork Recipe brought to you by Recipes To-Go