3 cup oil
2 lb string beans
3/4 lb ground pork
1/2 tbsp dried shrimp
4 tbsp dry sherry
2 tbsp szechuan mustard green
1/4 cup chicken broth
1/4 cup water
1 tbsp soy sauce
1 tbsp sesame oil
A Recipe for
Blistered String Beans With Pork
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Eat little, sleep sound. |
| Iranian Proverb |
This Recipe for Blistered String Beans With Pork is one of thousands in the Recipes-to-go Meat Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This is a recipe for Blistered String Beans With Pork from the recipe cookbook of Recipes-to-go (Meat)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Food Tip |
Rinse the beans and break off the ends; dry them thoroughly to reduce
spattering during deep-frying. Rinse and mince the Szechuan mustard
green.
Wash the dried shrimp and soak them in sherry for 1 hour. Drain them,
reserving the sherry. Mince the shrimp.
Mix the sherry from the shrimp with the chicken broth, water, soy
sauce and sesame oil. Reserve.
Heat the oil in a wok (or deep pan) until a bamboo chopstick sizzles
when put into the oil. Deep fry the beans in 5 or 6 batches, until
they develop brown blisters and shrivel slightly. Remove them batch
by batch; drain each batch and keep them warm while you remove all
but 2 T oil from the pan.
Heat the 2 T of oil until very hot and add the ground pork. Stir fry
until it is broken up into very small pieces and no longer is pink.
Add the minced shrimp and Szechuan mustard green. Stir for 30
seconds. Add the string beans and stir to mix well for about 15
seconds.
Add the liquid ingredients, toss until the liquid is reduced to 2
tablespoons. Serve on a warmed platter.
Serves: 1
Blistered String Beans With Pork Recipe brought to you by Recipes To-Go