Blue Cheese & Bacon Puffs Recipe

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Blue Cheese & Bacon Puffs Ingredients

1 1/2 cup water
1/2 cup butter or margarine
1 1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground red pepper
6 large eggs
8 oz crumbled blue cheese
8 bacon slices, cooked and crumbled
1/2 cup finely chopped green onions

A Recipe for
Blue Cheese & Bacon Puffs

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Blue Cheese & Bacon Puffs Recipe
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This is a recipe for Blue Cheese & Bacon Puffs from the recipe cookbook of Recipes-to-go (Meat)

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Blue Cheese & Bacon Puffs

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Blue Cheese & Bacon Puffs Directions

Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a
boil. Add flour, salt, and peppers; cook, beating with a wooden spoon
until mixture leaves sides of pan and forms a smooth ball. Remove
from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in cheese, bacon, and green onions.

Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased
baking sheets.

Bake 400ø for 20 to 25 minutes or until golden brown. Serve warm or
at room temperature. Typed by cjhartlin@msn.com Source: Southern
Living Magazine

Serves: 6

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Blue Cheese & Bacon Puffs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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