Blue Cheese & Bacon Puffs Recipe

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Blue Cheese & Bacon Puffs Ingredients

1 1/2 cup water
1/2 cup butter or margarine
1 1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground red pepper
6 large eggs
8 oz crumbled blue cheese
8 bacon slices, cooked and crumbled
1/2 cup finely chopped green onions

A Recipe for
Blue Cheese & Bacon Puffs

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Using Chives:
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This Recipe for Blue Cheese & Bacon Puffs is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Blue Cheese & Bacon Puffs from the recipe cookbook of Recipes-to-go (Meat)

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Blue Cheese & Bacon Puffs

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Blue Cheese & Bacon Puffs Directions

Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a
boil. Add flour, salt, and peppers; cook, beating with a wooden spoon
until mixture leaves sides of pan and forms a smooth ball. Remove
from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in cheese, bacon, and green onions.

Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased
baking sheets.

Bake 400ø for 20 to 25 minutes or until golden brown. Serve warm or
at room temperature. Typed by cjhartlin@msn.com Source: Southern
Living Magazine

Serves: 6

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Blue Cheese & Bacon Puffs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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