1/2 cup carrot, shredded
1/4 cup pecans, chopped
1/4 cup cheese, blue, crumbled
1 each onions, green, sliced
1 tsp worcestershire sauce
4 each pork loin chops
1/4 cup yogurt, plain
4 tsp flour, all-purpose
3/4 cup milk
1/2 tsp instant chicken bouillon
1 dash pepper
A Recipe for
Blue Cheese Stuffed Pork Chops *G
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Blue Cheese Stuffed Pork Chops *G is one of thousands in the Recipes-to-go Meat Cookbook.
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Blue Cheese Stuffed Pork Chops *G from the recipe cookbook of Recipes-to-go (Meat)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Hunger is the best sauce in the world. |
| Cervantes |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
In a small bowl, combine carrot, pecans, blue cheese, green onion and
worcestershire sauce for stuffing. Trim fat from meat. Make a pocket
in each chop by cutting horizontally into the chop from the fat side
almost to the bone. Spoon about 1/4 of the stuffing into each
pocket. Fasten with wooden toothpicks if needed. Grill until brown
and cooked through. In a small sauce pan, mix yogurt and flour. Add
milk, chicken bouillon, and pepper. Cook and stir until thickening
and bubbly. Cook and stir for 2 minutes more. To serve, remove the
toothpicks, and serve sauce over chops.
Original Posters Notes: From the Better Homes and Gardens "Grill It
Right" cookbook. Got the book at Sam's about 4 months ago. Very good
book. I fixed this because my wife LOVES blue cheese, any form, on or
in anything <g>. I am so-so on it, but this is a very good recipe,
and well worth the trouble to make the pockets and stuffing. Picky 13
year old (It's not a big mac) even ate it <g>.
Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993
H.BENNETT2 [Harvey] at 21:16 EST
Formatted for MM:dianeE
Serves: 4
Blue Cheese Stuffed Pork Chops *G Recipe brought to you by Recipes To-Go