Blue Ribbon Burgers Recipe




Blue Ribbon Burgers Ingredients

2 lb ground beef
2 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp garlic salt
1/4 tsp pepper
3 oz cream cheese, softened, 1 pk
2 tbsp blue cheese, crumbled
4 oz mushrooms, 1 can, *

A Recipe for
Blue Ribbon Burgers

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Estonian Proverb



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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb


This Recipe for Blue Ribbon Burgers is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%



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This is a recipe for Blue Ribbon Burgers from the recipe cookbook of Recipes-to-go (Meat)


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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

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There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



Blue Ribbon Burgers

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne






Blue Ribbon Burgers Directions

* Use 1 4-oz can of mushroom stems and pieces.

Serves: 6

 

 

 

 

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Blue Ribbon Burgers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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