3 lb cubed sirloin -- london
1 broil
1 tri-tip
4 tbsp wesson oil
6 oz sausage
1 14 1/2 oz can beef broth
1 8 oz can hunts tomato sauce
1 6 oz can snap-e-tom
1 12 oz can budweiser
11 tbsp gebhardt chili powder
1 tsp garlic powder
1 tbsp onion powder
2 tsp tabasco brand pepper sauce
1 tbsp cumin -- salt to taste
A Recipe for
Blue Ribbon Chili 1992
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This Recipe for Blue Ribbon Chili 1992 is one of thousands in the Recipes-to-go Meat Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Blue Ribbon Chili 1992 Recipe - you should enjoy the recipe collections you can find on the websites below:
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Blue Ribbon Chili 1992 from the recipe cookbook of Recipes-to-go (Meat)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
In Mexico we have a word for sushi: bait. |
| José Simons |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Saute beef in oil. Fry sausage until done and drain well. Put beef,
sausage and one half can of beef broth in your favorite chili pot and
bring to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser
(drink the rest), 6 Tbsp chili powder, garlic powder, onion powder,
and 1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes or
until meat is tender. Add remaining 5 Tbsp of chili powder, 1 tsp of
TABASCO and cumin. Simmer another 30 min. Salt to taste.
Ed Perczynski, MD Carson City, Nevada Message 102 Tue Nov 30, 1993
A.JANSSEN [ART/KAREN J] MM By Cuz
Recipe By :
Serves: 1
Blue Ribbon Chili 1992 Recipe brought to you by Recipes To-Go