Blue Ribbon Jerky Recipe

Recipes To-Go

Blue Ribbon Jerky Ingredients

1/2 cup dark soy sauce
2 tbsp worcestershire sauce
1 tsp msg (opt)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ginger, powdered
1/4 tsp chinese five-spice powder
3 lb lean beef brisket, eye of round or, flank steak

A Recipe for
Blue Ribbon Jerky

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Blue Ribbon Jerky recipe is one of many in our Meat Category.

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

This Recipe for Blue Ribbon Jerky is one of thousands in the Recipes-to-go Meat Cookbook.

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Blue Ribbon Jerky Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Blue Ribbon Jerky Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

Birdseye Recipes

Green Giant Recipes

Food is an important part of a balanced diet.
Fran Lebowitz

Food is an important part of a balanced diet.
Anonymous

This is a recipe for Blue Ribbon Jerky from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Blue Ribbon Jerky recipe - a tasty recipe for you to add to your collection!
Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

If you like this Blue Ribbon Jerky recipe please let us know.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

If you find any errors in this Blue Ribbon Jerky recipe please inform us and we will amend the Blue Ribbon Jerky recipe immediately

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Blue Ribbon Jerky

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Blue Ribbon Jerky Directions

Trim meat completely of fat and cut across grain into slices 1/8 inch
thick. To aid in slicing meat thinly, freeze until ice crystals are
formed.

Blend all ingredients except meat in small bowl. Dip each piece of
meat into marinade, coating well. Place in shallow dish. Pour
remaining marinade over top, cover and refrigerate overnight.

Oven method: Preheat oven to lowest setting (preferably 110 F). Place
several layers of paper towels on baking sheets. Arrange meat in
single layer on prepared sheets and cover with additional toweling.
Flatten meat with rolling pin. Discard towels and set meat directly
on oven racks. Let dry 8 to 12 hours (depending on temperature of
oven).

Dehydrator method: Arrange meat on trays in single layer and
dehydrate 10 to 12 hours, depending on thickness.

Store jerky in plastic bags or in tightly covered containers in cool,
dry area.

From the collection of Jim Vorheis
Fidonet COOKING echo

Serves: 1

Blue Ribbon Jerky Recipe brought to you by Recipes To-Go

Blue Ribbon Jerky Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat