1 POUND LOAF
1/3 cup spring water (75-80 f.)
2 tbsp fresh orange juice
1 1/2 cup white bread flour
1/2 cup rye flour
1 1/2 tbsp dry nonfat milk
2 tsp butter, at room temperature
1 tsp rapid-rise yeast
1 or
2 tsp active dry yeast
1/2 tsp dried orange peel
1 tsp fennel seeds
1 1/2 POUND LOAF
1 cup spring water (75-80 f)
1/4 cup fresh orange juice
2 1/4 cup white bread flour
3/4 cup rye flour
2 tbsp dry nonfat milk
1 tbsp sugar
2 tbsp butter, at room temperature
2 tsp rapid-rise yeast
1 or
1 tbsp active dry yeast
3/4 tsp dried orange peel
1 1/2 tsp fennel seeds
A Recipe for
Blue Ribbon Rye Bread
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Blue Ribbon Rye Bread is one of thousands in the Recipes-to-go Meat Cookbook.
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
If you enjoy this Blue Ribbon Rye Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Hunger is the best sauce in the world. |
| Cervantes |
This is a recipe for Blue Ribbon Rye Bread from the recipe cookbook of Recipes-to-go (Meat)
The belly rules the mind. |
| Spanish Proverb |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Yield: 1 lb. = 8 slices
1 1/2 lb. = 12 slices Source:Heartland Cooking Breads/Giedt
*Note: Recipe works best on regular bake cycle
1. Put all ingredients except dried orange peel and fenne seeds in the
bread pan and assemble the bread machine according to manufacturer's
instructions.
2. Select regular, rapid or delayed bake cycle and light crust
setting.
3. After the first beep or towards the end of the first nead, add the
dried orange peel and fennel seeds, following your bread machine's
instructions for raisin bread. Bake and cool as directed.
1 slice:129 cal,4g protein,3g total fat (1.5g saturated),22g carbo,
29mg sodium,6mg chol,2g dietary fiber
From the recipe files of suzy@gannett.infi.net
Serves: 1
Blue Ribbon Rye Bread Recipe brought to you by Recipes To-Go