Blue Ribbon Strawberry Pie Recipe

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Blue Ribbon Strawberry Pie Ingredients

1 each pet ritz deep dish pie crust
1 qt fresh strawberries,washed an
1 cup sugar
1/4 cup cornstarch
1 cup water
1 few drops red food coloring
1 each whipped topping,any size

A Recipe for
Blue Ribbon Strawberry Pie

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This is a recipe for Blue Ribbon Strawberry Pie from the recipe cookbook of Recipes-to-go (Meat)

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Blue Ribbon Strawberry Pie

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Blue Ribbon Strawberry Pie Directions

Preheat oven to 400 degrees.Bake pie shell according to directions
for empty baked crust.Cool.Chop one cup of strawberries.Combine sugar
and cornstarch in a 2 qt. saucepan.Stir in water gradually until
smooth.add chopped strawberries.Cook,stirring constantly,until
mixture thickens and boils.Remove from heat.Stir in food
coloring.Cool in refrigerator 1/2 hour.Pour 3/4 of the syrup into
prepared pie crust. Stand up remaining strawberries in pie
crust,reserving 1/4 cup (about 3 large strawberries) for garnish.Pour
remaining syrup over strawberries Chill until firm,about 3 hours.To
serve,top each slice with Whipped Topping and a slice of reserved
strawberry.

Serves: 8

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Blue Ribbon Strawberry Pie Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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