Blueberry Duck Roast Recipe

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Blueberry Duck Roast Ingredients

1 1/2 cup blueberries
2 tbsp vinegar, white
2 tsp brown sugar
1 tsp salt
1 3/16 tsp pepper
1/4 tsp ground cloves
1/4 tsp nutmeg
1 tbsp vegetable oil
4 to 6 wild duck breasts

A Recipe for
Blueberry Duck Roast

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Blueberry Duck Roast Recipe
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This is a recipe for Blueberry Duck Roast from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Do vegetarians eat animal crackers?
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Blueberry Duck Roast

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Blueberry Duck Roast Directions

Combine all of ingredients except duck breasts in a blender. Process
to a coarse puree. Remove bones from duck breasts, leaving skin
intact. Place breasts on a rack in roaster and coat each one with
blueberry mixture. Bake at 375oF for 30 minutes, basting often.

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Serves: 1

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Blueberry Duck Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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