3/4 lb sausage, pork
2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1/2 cup sugar
1/4 cup sugar, brown
2 eggs
8 oz sour cream
1 cup blueberries
1/2 cup pecans, chopped
A Recipe for
Blueberry Sausage Breakfast Treat
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Blueberry Sausage Breakfast Treat is one of thousands in the Recipes-to-go Meat Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Blueberry Sausage Breakfast Treat Recipe - you should enjoy the recipe collections you can find on the websites below:
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Blueberry Sausage Breakfast Treat from the recipe cookbook of Recipes-to-go (Meat)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Food Tip |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Day before: Cook sausage and drain well. Stir together flour, baking
powder, and baking soda. In large mixing bowl, beat butter until
fluffy. Add sugars and beat until well-blended. Add eggs, one at a
time, beating well after each. Alternate adding flour mixture and
sour cream to creamed ingredients; mix well. Fold in sausage and
berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle
pecans on top. Refrigerate overnight.
Preheat oven to 350. Bake 35-40 minutes, until done. Cool on wire
rack.
Sylvia's notes: With two young kids, I didn't want to use chopped
nuts, so I sprinkled raw oats on top. Then, I didn't have a 13"x9"
pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my
toaster oven and baked one pan 35 minutes at 350. The batter is so
thick it's very hard to work with; I need to add more liquid next
time. It's also too rich to bake easily, think I'll replace some sour
cream with water or milk.
MM by Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$, GT
Cookbook echo moderator at net/node 004/004)
Serves: 4
Blueberry Sausage Breakfast Treat Recipe brought to you by Recipes To-Go