Bobotie (Lamb Meatloaf) Recipe

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Bobotie (Lamb Meatloaf) Ingredients

2 slice white bread
1 milk
2 onions, thinly sliced
1 apple, peeled and diced
2 tbsp butter
1 lb ground lamb
2 tbsp sugar
2 tbsp cider vinegar
1/4 tsp salt
1/4 tsp black pepper
1/4 cup raisins
2 eggs
12 blanched almonds, coarsely chopped
6 kaffir lime leaves
1 cup milk
1 tsp turmeric
1 cooked white rice (opt)
1 chutney (opt)

A Recipe for
Bobotie (Lamb Meatloaf)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This Bobotie (Lamb Meatloaf) recipe is one of many in our Meat Category.

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Bobotie (Lamb Meatloaf) from the recipe cookbook of Recipes-to-go (Meat)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Bobotie (Lamb Meatloaf) recipe - a tasty recipe for you to add to your collection!
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Bobotie (Lamb Meatloaf)

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Bobotie (Lamb Meatloaf) Directions

This curry-flavored meatloaf recipe made the rounds years ago, when
kaffir lime leaves were unknown here. Most people used bay leaves
instead, or even lemon oro range leaves from a backyard tree.
However, it takes the kaffir leaves to add the proper touch of
delicate, lemony perfume.

Soak bread in bowl with milk to cover until soft, then squeeze dry.
Saute onions and apple in skillet with butter until tender and not
browned. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper
and raisins. Add one beaten egg and almonds and mix thoroughly.

Pack mixture lightly into 9x5" baking dish. Arrange lime leaves on
top. Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in
turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with
rice and chutney.

Each serving, without rice or chutney, contains about 269 calories;
289 milligrams sodium; 122 milligrams cholesterol; 11 grams fat; 26
grams carbohydrates; 18 grams protein; 0.49 grams fiber.

Serves: 6

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Bobotie (Lamb Meatloaf) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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