Boiled Beef Recipe

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Boiled Beef Ingredients

4 lb boneless beef brisket
3 medium onions, cut in eighths
21 oz condensed beef bouillon, undiluted
2 can water
2 bay leaves
1/4 tsp pepper
4 medium carrots, peeled and cut in 2 chunk
4 medium potatoes, peeled and cut in quarter
1 salt
1 parsley, minced

HORSERADISH SAUCE

1/4 cup white horseradish
1/4 cup mayonnaise

A Recipe for
Boiled Beef

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This is a recipe for Boiled Beef from the recipe cookbook of Recipes-to-go (Meat)

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Boiled Beef

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Boiled Beef Directions

In a Dutch oven, brown meat on all sides, fat side first; remove
meat. Add onions to drippings and saute until tender. Add bouillon,
water, bay leaves, pepper and meat. Bring to a boil; cover and simmer
1 1/2 hours. Remove meat to a cutting board. With a sharp,
long-bladed knife, slice across grain into 1/4" slices.

Lift fat from broth. Add meat to broth and bring to a boil. Reduce
heat and simmer 30 minutes or until meat is almost tender. Add
carrots and potatoes. Cover and cook over medium-low heat about 30
minutes or until meat and vegetables are tender. Add salt. Discard
bay leaf. Arrange meat and vegetables on a warm serving platter and
spoon on some broth. Sprinkle with parsley. Mix horseradish and
mayonnaise together and serve with meat.

Serves: 8

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Boiled Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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