Boiled Beef Recipe

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Boiled Beef Ingredients

4 lb boneless beef brisket
3 medium onions, cut in eighths
21 oz condensed beef bouillon, undiluted
2 can water
2 bay leaves
1/4 tsp pepper
4 medium carrots, peeled and cut in 2 chunk
4 medium potatoes, peeled and cut in quarter
1 salt
1 parsley, minced

HORSERADISH SAUCE

1/4 cup white horseradish
1/4 cup mayonnaise

A Recipe for
Boiled Beef

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Anonymous

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Boiled Beef recipe is one of many in our Meat Category.

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This Recipe for Boiled Beef is one of thousands in the Recipes-to-go Meat Cookbook.

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Boiled Beef Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This is a recipe for Boiled Beef from the recipe cookbook of Recipes-to-go (Meat)

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Boiled Beef recipe - a tasty recipe for you to add to your collection!
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Boiled Beef

Great food is like great sex. The more you have the more you want.
Gael Greene

Boiled Beef Directions

In a Dutch oven, brown meat on all sides, fat side first; remove
meat. Add onions to drippings and saute until tender. Add bouillon,
water, bay leaves, pepper and meat. Bring to a boil; cover and simmer
1 1/2 hours. Remove meat to a cutting board. With a sharp,
long-bladed knife, slice across grain into 1/4" slices.

Lift fat from broth. Add meat to broth and bring to a boil. Reduce
heat and simmer 30 minutes or until meat is almost tender. Add
carrots and potatoes. Cover and cook over medium-low heat about 30
minutes or until meat and vegetables are tender. Add salt. Discard
bay leaf. Arrange meat and vegetables on a warm serving platter and
spoon on some broth. Sprinkle with parsley. Mix horseradish and
mayonnaise together and serve with meat.

Serves: 8

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Boiled Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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