Boiled Deer Ardennes Recipe

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Boiled Deer Ardennes Ingredients

2 lb deer, lean
4 tbsp flour
1 cup brown vinegar
1 cup water, cold
1 onion, small, chop fine
1/4 tsp cloves, ground
1/2 tsp ginger, ground
1/2 tsp salt
1/8 tsp pepper, black

A Recipe for
Boiled Deer Ardennes

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This is a recipe for Boiled Deer Ardennes from the recipe cookbook of Recipes-to-go (Meat)

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Boiled Deer Ardennes

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Boiled Deer Ardennes Directions

Cut deer into bite-size pieces. Boil chunks of deer in water seasoned
well with salt and pepper. Remove and drain well. While boiling deer,
make a gravy: Mix 4 Tbsp flour with cold water to make a thin paste.
Place in saucepan or frying pan. Add all other ingredients, stirring
well over medium heat until a smooth gravy is formed. Pour gravy over
deer chunks immediately before serving. Time it and take great care
that all is piping hot.

VARIATION: Boil deer in seasoned broth by adding a small amount of any
popular marinade or herb/seafood seasoning.

Recipe date: 12/12/87

Serves: 1

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Boiled Deer Ardennes Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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