2 lb deer, lean
4 tbsp flour
1 cup brown vinegar
1 cup water, cold
1 onion, small, chop fine
1/4 tsp cloves, ground
1/2 tsp ginger, ground
1/2 tsp salt
1/8 tsp pepper, black
A Recipe for
Boiled Deer Ardennes
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Boiled Deer Ardennes is one of thousands in the Recipes-to-go Meat Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This is a recipe for Boiled Deer Ardennes from the recipe cookbook of Recipes-to-go (Meat)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food Tip |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
Cut deer into bite-size pieces. Boil chunks of deer in water seasoned
well with salt and pepper. Remove and drain well. While boiling deer,
make a gravy: Mix 4 Tbsp flour with cold water to make a thin paste.
Place in saucepan or frying pan. Add all other ingredients, stirring
well over medium heat until a smooth gravy is formed. Pour gravy over
deer chunks immediately before serving. Time it and take great care
that all is piping hot.
VARIATION: Boil deer in seasoned broth by adding a small amount of any
popular marinade or herb/seafood seasoning.
Recipe date: 12/12/87
Serves: 1
Boiled Deer Ardennes Recipe brought to you by Recipes To-Go