Boiled Deer Tongue Recipe

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Boiled Deer Tongue Ingredients

1 deer tongue
1 tbsp salt
4 peppers, whole
3 bay leaves
2 cloves, whole

A Recipe for
Boiled Deer Tongue

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This is a recipe for Boiled Deer Tongue from the recipe cookbook of Recipes-to-go (Meat)

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Boiled Deer Tongue

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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Boiled Deer Tongue Directions

Use ingredients above for one deer tongue, and add equal increase for
each added tongue to cook. Wash the tongue(s) well and cover with
water in a pot. Add spices and salt and simmer covered until tender.
Remove from the water and peel off the outer covering, which is a
modified 'skin' of sensory cells.

Serve hot or cold with any of the myriad deer sauces listed here. You
may spice it up to suit yourself during cooking.

Recipe date: 01/15/87

Serves: 1

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Boiled Deer Tongue Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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