Bolognese Sauce (Meat Sauce) Recipe

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Bolognese Sauce (Meat Sauce) Ingredients

1 lb chopped beef
1/2 lb chopped pork or sausage meat
4 tbsp olive oil
1 onion chopped
2 cloves garlic crushed
1 carrot grated
1 stalk celery grated
2 tbsp tomato paste
28 oz can tomato puree
28 oz can italian tomatoes, crushed by ha, nd
2 cup water
1 salt and pepper to taste

A Recipe for
Bolognese Sauce (Meat Sauce)

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This is a recipe for Bolognese Sauce (Meat Sauce) from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Vengeance is a dish that can be eaten colld.
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Bolognese Sauce (Meat Sauce)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Bolognese Sauce (Meat Sauce) Directions

In a large pot lightly brown garlic in olive oil and discard. Add
onion, celery and carrot and saute until translucent. Add meat and
lightly brown stirring often. Add tomato paste and simmer 1 min. Add
tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring
often. Salt and pepper to taste. Serve over cooked hot pasta or rice.
*option-instead of 2 cups water, you may add 1 cup water and 1 cup
red wine (dry)

Serves: 1

Bolognese Sauce (Meat Sauce) Recipe brought to you by Recipes To-Go

Bolognese Sauce (Meat Sauce) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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