Bolognese Sauce (Meat Sauce) Recipe

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Bolognese Sauce (Meat Sauce) Ingredients

1 lb chopped beef
1/2 lb chopped pork or sausage meat
4 tbsp olive oil
1 onion chopped
2 cloves garlic crushed
1 carrot grated
1 stalk celery grated
2 tbsp tomato paste
28 oz can tomato puree
28 oz can italian tomatoes, crushed by ha, nd
2 cup water
1 salt and pepper to taste

A Recipe for
Bolognese Sauce (Meat Sauce)

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Bolognese Sauce (Meat Sauce) recipe is one of many in our Meat Category.

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This Recipe for Bolognese Sauce (Meat Sauce) is one of thousands in the Recipes-to-go Meat Cookbook.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Bolognese Sauce (Meat Sauce) from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Bolognese Sauce (Meat Sauce) recipe - a tasty recipe for you to add to your collection!
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Bolognese Sauce (Meat Sauce)

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Bolognese Sauce (Meat Sauce) Directions

In a large pot lightly brown garlic in olive oil and discard. Add
onion, celery and carrot and saute until translucent. Add meat and
lightly brown stirring often. Add tomato paste and simmer 1 min. Add
tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring
often. Salt and pepper to taste. Serve over cooked hot pasta or rice.
*option-instead of 2 cups water, you may add 1 cup water and 1 cup
red wine (dry)

Serves: 1

Bolognese Sauce (Meat Sauce) Recipe brought to you by Recipes To-Go

Bolognese Sauce (Meat Sauce) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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