1 boneless pork loin
9 cloves garlic
1/4 cup soy sauce
1/4 cup lime juice
4 crushed chile peppers
1/2 cup olive oil
A Recipe for
Boneless Pork Loin
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Boneless Pork Loin is one of thousands in the Recipes-to-go Meat Cookbook.
All happiness depends on a leisurely breakfast. |
| John Gunther |
If you enjoy this Boneless Pork Loin Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Boneless Pork Loin from the recipe cookbook of Recipes-to-go (Meat)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Throw the marinade ingredients into a food processor, garlic and soy
first, until mixed then add the rest. Marinate at least overnight,
then fire up the grill using the indirect method. Put two or three
large chunks of Hickory on the coals when they are ready.
For an ~4 lb pork loin it will take ~ 3 - 4 hours, adding charcoal and
hickory as needed.
If you try this let me know how it turns out.
Recipe By : Lloyd
Serves: 1
Boneless Pork Loin Recipe brought to you by Recipes To-Go