INGREDIENTS
1 can sliced beets
4 tbsp yogurt
1 tbsp dried mint
PREPARATION
A Recipe for
Borƒni Chogondar (Beet Hors D'oeuvre)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Borƒni Chogondar (Beet Hors D'oeuvre) is one of thousands in the Recipes-to-go Meat Cookbook.
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Borƒni Chogondar (Beet Hors D'oeuvre) from the recipe cookbook of Recipes-to-go (Meat)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Food Tip |
Herb Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
The way you cut your meat reflects the way you live. |
| Confucius |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Drain water from the beets. Put two tablespoons of yogurt in a dish.
Arrange beets in the dish and top it with yogurt. Let it remain in the
refrigerator until time to serve. When ready to serve, take the mint
and rub it in the palm of your hands and sprinkle it over the beets.
Source: In a Persian Kitchen typed by Leonard Smith
Serves: 3
Borƒni Chogondar (Beet Hors D'oeuvre) Recipe brought to you by Recipes To-Go