INGREDIENTS
1 can sliced beets
4 tbsp yogurt
1 tbsp dried mint
PREPARATION
A Recipe for
Borƒni Chogondar (Beet Hors D'oeuvre)
What's the difference between a boyfriend and a husband? About 30 pounds. |
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Food Tip |
This Recipe for Borƒni Chogondar (Beet Hors D'oeuvre) is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Borƒni Chogondar (Beet Hors D'oeuvre) from the recipe cookbook of Recipes-to-go (Meat)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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Drain water from the beets. Put two tablespoons of yogurt in a dish.
Arrange beets in the dish and top it with yogurt. Let it remain in the
refrigerator until time to serve. When ready to serve, take the mint
and rub it in the palm of your hands and sprinkle it over the beets.
Source: In a Persian Kitchen typed by Leonard Smith
Serves: 3
Borƒni Chogondar (Beet Hors D'oeuvre) Recipe brought to you by Recipes To-Go