13 oz salt
1 1/2 oz black pepper
1 oz chili powder
1 tbsp celery salt
1 small can allspice
1 small can onion powder
2 oz red pepper
1 oz garlic powder
1 oz msg (optional)
1 small can nutmeg
1 small can ground cloves
A Recipe for
Boss Pit Dry Barbecue Seasoning
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In Mexico we have a word for sushi: bait. |
| José Simons |
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This Recipe for Boss Pit Dry Barbecue Seasoning is one of thousands in the Recipes-to-go Meat Cookbook.
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Herb Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
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This is a recipe for Boss Pit Dry Barbecue Seasoning from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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Herb Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Combine all ingredients and rub into meat prior to placing on the
pit. This seasoning is excellent on shoulders and ribs. Recipe posted
by: Earl Shelsby Via: RFIX_S 09-28-1994
Serves: 1
Boss Pit Dry Barbecue Seasoning Recipe brought to you by Recipes To-Go