Boss Pit Dry Barbecue Seasoning Recipe




Boss Pit Dry Barbecue Seasoning Ingredients

13 oz salt
1 1/2 oz black pepper
1 oz chili powder
1 tbsp celery salt
1 small can allspice
1 small can onion powder
2 oz red pepper
1 oz garlic powder
1 oz msg (optional)
1 small can nutmeg
1 small can ground cloves

A Recipe for
Boss Pit Dry Barbecue Seasoning

 

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



In Mexico we have a word for sushi: bait.

José Simons



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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


This is a recipe for Boss Pit Dry Barbecue Seasoning from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Boss Pit Dry Barbecue Seasoning recipe - a tasty recipe for you to add to your collection!

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



Boss Pit Dry Barbecue Seasoning

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce






Boss Pit Dry Barbecue Seasoning Directions

Combine all ingredients and rub into meat prior to placing on the
pit. This seasoning is excellent on shoulders and ribs. Recipe posted
by: Earl Shelsby Via: RFIX_S 09-28-1994

Serves: 1

 

 

 

 

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Boss Pit Dry Barbecue Seasoning Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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