Botsford Inn's Honey Baked Ham With Cumberlan Recipe

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Botsford Inn's Honey Baked Ham With Cumberlan Ingredients

1 whole or half ham
2 cup pineapple juice
1 cup honey
1 cup brown sugar
1 qt hot water
1 cup currants
1 thinly peeled rind of 1 orange
1 thinly peeled rind of 1 lemon
1/3 cup cornstarch dissolved in 1/2 c water
1/2 cup firmly packed brown sugar
1 juice of 1 orange
1 juice of 1 lemon
1/3 cup red currant jelly
1/4 cup port wine
1 black cherries, if desired

A Recipe for
Botsford Inn's Honey Baked Ham With Cumberlan

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Botsford Inn's Honey Baked Ham With Cumberlan

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Botsford Inn's Honey Baked Ham With Cumberlan Directions

Place ham in large roasting pan and pour pineapple juice and honey
over top. Sprinkle with brown sugar. Bake at 325' two hours.

Meanwhile, to make sauce: In large saucepan, pour hot water over
currants and let stand until plumped, about
20 minutes.

Cut orange and lemon rinds into very fine julienne about 3/4 inch
long; poach in simmering water 20 minutes. Drain, discarding water,
and set aside.

Stir cornstarch mixture into currants and water; cook, stirring
constantly, over medium heat until sauce has thickened and become
transparent. Add brown sugar, orange and lemon juice, jelly and wine;
stir until jelly is melted and add prepared orange and lemon rinds
and black cherries. Serve warm over ham slices. Makes about five cups
of sauce.

Di Note: The Botsford Inn is a very nice, old fashioned restaurant
located in Farmington, Michigan. I had this there and really liked it
and managed to squeeze the recipe out of the chef.

Di Pahl's personal recipes-1994

Serves: 8

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Botsford Inn's Honey Baked Ham With Cumberlan Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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