4 1/2 cup milk
1 salt
1 fresh ground black pepper
4 tbsp butter,, in all
2 cup quick white grits
1 cup grated white cheddar cheese
2 tbsp olive oil
1 cup chopped spinach
1 salt and white pepper
1 tbsp minced garlic
1 cup roasted corn
1 cup veal reduction
2 lb boudan, about 8 links ( 4 ounces ea, ch)
2 tbsp chopped green onions
1 tbsp brunoise red peppers
1 tbsp brunoise yellow peppers
A Recipe for
Boudan With Creamy Grits & Roasted Corn
Rice is born in water and must die in wine. |
| Italian Proverb |
Worries go down better with soup. |
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Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Boudan With Creamy Grits & Roasted Corn is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Boudan With Creamy Grits & Roasted Corn from the recipe cookbook of Recipes-to-go (Meat)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
As a child my family's menu consisted of two choices: take it or leave it. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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In a sauce pot, bring the milk, seasoned with salt and black pepper,
up to a boil. Add 2 tablespoons of the butter. Whisk in the grits and
cook for about 4-5 minutes. Whisk in the grated cheese and reseason
if needed. Remove from the heat and keep warm. In a saut_ pan, heat
the olive oil. When the oil is hot, saut_ the spinach for about 1
minute. Season with salt and pepper. Add the garlic and corn. Stir in
the veal reduction and bring up to a boil. Remove from the heat and
whisk in the remaining butter. Reseason if needed. Mound the greens
in the center of the plate. Lay the boudan on top of the grits. Spoon
the sauce over the boudan. Garnish with green onions and brunoise
peppers.
Yield: 4 servings Posted to MC-Recipe Digest V1 #1
Recipe by: ESSENCE OF EMERIL SHOW #EE2432
From: Meg Antczak <meginny@frontiernet.net>
Date: Wed, 4 Dec 1996 08:11:42 -0500
Serves: 4
Boudan With Creamy Grits & Roasted Corn Recipe brought to you by Recipes To-Go