**Bourbon-Bacon Scallops *Jb Recipe**

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Bourbon-Bacon Scallops *Jb Ingredients

3 tbsp minced green onions
2 tbsp bourbon
2 tbsp maple syrup
1 tbsp low-sodium soy sauce
1 tbsp dijon mustard
1/4 tsp pepper
24 large sea scallops (about 1-1/2 pounds)
6 low-sodium bacon slices (4 ounces)
1 cooking spray

A Recipe for
Bourbon-Bacon Scallops *Jb

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
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This Bourbon-Bacon Scallops *Jb recipe is one of many in our Meat Category.

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This Recipe for Bourbon-Bacon Scallops *Jb is one of thousands in the Recipes-to-go Meat Cookbook.

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Bourbon-Bacon Scallops *Jb Recipe
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This is a recipe for Bourbon-Bacon Scallops *Jb from the recipe cookbook of Recipes-to-go (Meat)

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Bourbon-Bacon Scallops *Jb recipe - a tasty recipe for you to add to your collection!
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

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Life is a banquet, and most poor suckers are starving.
Rosalind Russell

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Bourbon-Bacon Scallops *Jb

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Bourbon-Bacon Scallops *Jb Directions

1. Combine first 6 ingredients in a bowl; stir well. Add scallops,
stirring gently to coat. Cover and marinate in refrigerator 1 hour,
stirring occasionally.

2. Remove scallops from bowl, reserving marinade. Cut each slice of
bacon into 4 pieces. Wrap 1 bacon piece around each scallop (bacon
might only wrap halfway around scallops if they are very large).
Thread scallops onto 4 (12-inch) skewers, leaving some space between
scallops so bacon will cook.

3. Place skewers on a broiler pan coated with cooking spray; broil 8
minutes or until bacon is crisp and scallops are done, basting
occasionally with reserved marinade (cooking time will vary greatly
with size of scallops).

CALORIES 245 (26% from fat); FAT 7g (sat 2g, mono 2.5g, poly 1.1g);
PROTEIN 32.4g; CARB 11.3g; FIBER 0.1g; CHOL 68mg; IRON 0.7mg; SODIUM
642mg; CALC 51mg

Serves: 4

Bourbon-Bacon Scallops *Jb Recipe brought to you by Recipes To-Go