**Bourbon-Bacon Scallops *Jb Recipe**

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Bourbon-Bacon Scallops *Jb Ingredients

3 tbsp minced green onions
2 tbsp bourbon
2 tbsp maple syrup
1 tbsp low-sodium soy sauce
1 tbsp dijon mustard
1/4 tsp pepper
24 large sea scallops (about 1-1/2 pounds)
6 low-sodium bacon slices (4 ounces)
1 cooking spray

A Recipe for
Bourbon-Bacon Scallops *Jb

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Bourbon-Bacon Scallops *Jb

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Bourbon-Bacon Scallops *Jb Directions

1. Combine first 6 ingredients in a bowl; stir well. Add scallops,
stirring gently to coat. Cover and marinate in refrigerator 1 hour,
stirring occasionally.

2. Remove scallops from bowl, reserving marinade. Cut each slice of
bacon into 4 pieces. Wrap 1 bacon piece around each scallop (bacon
might only wrap halfway around scallops if they are very large).
Thread scallops onto 4 (12-inch) skewers, leaving some space between
scallops so bacon will cook.

3. Place skewers on a broiler pan coated with cooking spray; broil 8
minutes or until bacon is crisp and scallops are done, basting
occasionally with reserved marinade (cooking time will vary greatly
with size of scallops).

CALORIES 245 (26% from fat); FAT 7g (sat 2g, mono 2.5g, poly 1.1g);
PROTEIN 32.4g; CARB 11.3g; FIBER 0.1g; CHOL 68mg; IRON 0.7mg; SODIUM
642mg; CALC 51mg

Serves: 4

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