1 package cocktail weiners (16oz)
2 cup ketchup
3/4 cup brown sugar
3/4 cup bourbon
1 tbsp chopped onion
1/2 cup water
A Recipe for
Bourbon Dogs
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This Recipe for Bourbon Dogs is one of thousands in the Recipes-to-go Meat Cookbook.
Herb Tip |
If you enjoy this Bourbon Dogs Recipe - you should enjoy the recipe collections you can find on the websites below:
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Food Tip |
This is a recipe for Bourbon Dogs from the recipe cookbook of Recipes-to-go (Meat)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Combine all ingredients in baking dish. PLace in 300-degree F oven
for 25 minutes. Serve on hot plate or in chafing dish with
toothpicks to spear the dogs.
Nutritional info per serving: 367 cal; 6g pro, 37g carb, 17g fat
(40%), 28mg chol, 1265mg sod
Source: Georgia on My Menu byu Junior League of Cobb-Marietta Miami
Herald, 9/21/95 format: 8/11/96, Lisa Crawford
Serves: 8
Bourbon Dogs Recipe brought to you by Recipes To-Go