6 1 to 1 1/4 thick t-bone,
1 porterhouse or new york
1 strips
1/3 cup high quality bourbon
3/4 cup olive oil
1/4 cup worcestershire sauce or
1 commercial steak sauce
6 garlic cloves, crushed
1 freshly ground pepper,to
1 taste
A Recipe for
Bourbon Marinated Steaks
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This Recipe for Bourbon Marinated Steaks is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Bourbon Marinated Steaks from the recipe cookbook of Recipes-to-go (Meat)
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Place the steaks in a glass or ceramic bowl.Mix marinade ingredients
and pour over the steaks.Marinate the steaks,covered and
refrigerated, for 2 to 3 hours,turning them occasionally.Remove from
refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot
fire,2 minutes on each side for rare,3 minutes on each side for
medium.Brush with the remaining marinade until done. Discard any
unused marinade.Total cooking time: 4 to 8 minutes,depending on
rareness.Serves 6.
Serves: 6
Bourbon Marinated Steaks Recipe brought to you by Recipes To-Go