Canned Rabbit Stew Recipe




Canned Rabbit Stew Ingredients

5 large rabbits cooked and deboned
15 lb potatoes
1 large celery stalk
5 lb carrots
2 lb onions
12 chicken bullion cubes
2 qt homecanned peas

A Recipe for
Canned Rabbit Stew

 

An empty belly is the best cook.

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This Canned Rabbit Stew recipe is one of many in our Meat Category.






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This Recipe for Canned Rabbit Stew is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.



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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Food is an important part of a balanced diet.

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This is a recipe for Canned Rabbit Stew from the recipe cookbook of Recipes-to-go (Meat)


Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Canned Rabbit Stew recipe - a tasty recipe for you to add to your collection!

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



If you like this Canned Rabbit Stew recipe please let us know.


Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



Food is an important part of a balanced diet.

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Cooking is like love. It should be entered into with abandon or not at all.

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Canned Rabbit Stew

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne






Canned Rabbit Stew Directions

Add water to your liking. When the vegetables are soft, have canning
jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling
water bath for 3 hours; if you have a pressure cooker, 90 minutes.

Makes about 25 quarts.

Recipe By : Michelle Heath

Serves: 1

 

 

 

 

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Canned Rabbit Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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