5 large rabbits cooked and deboned
15 lb potatoes
1 large celery stalk
5 lb carrots
2 lb onions
12 chicken bullion cubes
2 qt homecanned peas
A Recipe for
Canned Rabbit Stew
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This Recipe for Canned Rabbit Stew is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Canned Rabbit Stew from the recipe cookbook of Recipes-to-go (Meat)
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Add water to your liking. When the vegetables are soft, have canning
jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling
water bath for 3 hours; if you have a pressure cooker, 90 minutes.
Makes about 25 quarts.
Recipe By : Michelle Heath
Serves: 1
Canned Rabbit Stew Recipe brought to you by Recipes To-Go