Canned Venison Caribou Or Beef Recipe

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Canned Venison Caribou Or Beef Ingredients

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A Recipe for
Canned Venison Caribou Or Beef

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

This Recipe for Canned Venison Caribou Or Beef is one of thousands in the Recipes-to-go Meat Cookbook.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

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Eat, drink, and be merry, for tomorrow you may work.
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Canned Venison Caribou Or Beef from the recipe cookbook of Recipes-to-go (Meat)

The rich would have to eat money if the poor did not provide food
Russian proverb

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Canned Venison Caribou Or Beef

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Canned Venison Caribou Or Beef Directions

Use the less tender parts usually reserved for stews. Cut into 1"
cubes. In a stew kettle add boiling water to cover and simmer until
just cooked through [no longer pink in the centre]. Pack hot, adding
up to 1 tsp salt and 1/4 tsp fresh ground pepper per quart of meat.
Cover to within 1/2" of the top of the jar with the cooking broth and
add a small square of salt pork that has been partly rendered and
still hot. Process at 10 lb. for 75 minutes for pints and 90 minutes
for quarts.

Serves: 1

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Canned Venison Caribou Or Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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