Canni C' A' Citu (Steak With Vinegar) Recipe

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Canni C' A' Citu (Steak With Vinegar) Ingredients

BEST OF SO ITALIAN COOKING

2 cl garlic, crushed
2 tbsp olive oil
1 lb beef round, thinly sliced
2 tbsp wine vinegar
1 tbsp oregano
1 salt and pepper

A Recipe for
Canni C' A' Citu (Steak With Vinegar)

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

This Canni C' A' Citu (Steak With Vinegar) recipe is one of many in our Meat Category.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Canni C' A' Citu (Steak With Vinegar) is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Canni C' A' Citu (Steak With Vinegar) Recipe
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This is a recipe for Canni C' A' Citu (Steak With Vinegar) from the recipe cookbook of Recipes-to-go (Meat)

The way you cut your meat reflects the way you live.
Confucius

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The second day of a diet is always easier than the first. By the second day you're off it.
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Canni C' A' Citu (Steak With Vinegar)

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Canni C' A' Citu (Steak With Vinegar) Directions

Award winning Ristorante Jonico 'a Rutta 'e Ciauli.

In skillet, saute garlic in oil until golden. Discard. Add beef to
skillet and brown it on both sides over high heat. Sprihnkle meat
with vinegar, oregano, salt and pepper. Cover, cook over low heat 2
mins longer to let meat absorb flavors. Serve immediately.

Serves: 4

Canni C' A' Citu (Steak With Vinegar) Recipe brought to you by Recipes To-Go

Canni C' A' Citu (Steak With Vinegar) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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