Cantonese Meat Balls #2 Recipe

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Cantonese Meat Balls #2 Ingredients

1 lb ground beef
1/4 cup minced onions
1 tsp salt
1 tsp pepper
1/2 cup milk
1/4 cup sugar
1 1/2 tbsp cornstarch
1 cup pineapple juice
1/4 cup vinegar
1 tsp soy sauce
1 tbsp butter
1 cup sliced celery
1/2 cup sliced pepper
1/2 cup slivered almonds, sauteed

A Recipe for
Cantonese Meat Balls #2

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This is a recipe for Cantonese Meat Balls #2 from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Cantonese Meat Balls #2

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Cantonese Meat Balls #2 Directions

Form 20 small meatballs of combined beef, onions, salt, pepper, and
milk.

Bake at 350 F for 35 minutes. Combine sugar and cornstarch; mix in
liquids and add butter. Cook on low heat until clear, stirring
constantly. Add vegetables and heat gently 5 minutes. Place meatballs
on a bed of cooked rice, top with sauce and sprinkle with almonds.

Serves: 6

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Cantonese Meat Balls #2 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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